Kei te whakamahia te Blue Spirulina Bulk i roto i ngā momo hua maha, mai i ngā inu hauora ki ngā mahi tiaki kiri hangarau teitei. Nō te Arthrospira platensis tēnei paura kukū. Kei roto ngā huaora, ngā antioxidants kaha, me ngā tae taiao. Kei roto hoki he muka. Kua whakaatuhia e te pūtaiao he pumau te kai, ka taea te whakanui ake, ā, he pai mō tō hauora. Ka taea e koe te whakamahi hei hanga tae kai taiao, tāpiringa whakapakari ārai mate, ranunga kai tino pai rānei he nui ngā matūkai. E mōhio ana ngā tohunga hoko ka taea te whakamahi hei utu mō ngā kai horihori hei hanga i ngā hua kia tū motuhake i roto i te mākete oranga, ā, he mea nui tēnei mō ngā kamupene e hiahia ana ki te auaha.

Te Mārama ki te Pūtake Spirulina Kahurangi: Te Hanganga, Ngā Painga, me te Whakamahinga

Kua roa te raruraru o te kimi kai. He huarahi hou, he huarahi pai ake hoki a Blue Spirulina Bulk hei whakaoti i tēnei raruraru. Ko te whakamaroke-tio, te whakamaroke-rehu rānei ngā huarahi matua e hangaia ai te paura. Mō ngā rauemi hou, e pupuri ana i te neke atu i te 90% o ōna matūkai, ā, ka roa ake te ora, mai i te 7 ki te 14 rā ki te 24 marama pea. He maha ngā wā ka kitea e ngā tīma hoko he raruraru nui i roto i te mekameka tuku. Mā ngā huringa e mahia ana aua raruraru e whakatika.

Te Āhua Kai me ngā Wāhanga Koiora

Kei roto i te Blue Spirulina Bulk he nui ngā taumata o te phycocyanin me te waikawa ascorbic, e tautoko ana i te hanganga collagen, te hauora o te ārai mate, me te microbiota puku mā roto i ngā oligosaccharides. Ka āwhina te konupūmā me te rino ki te whakatika i ngā ngoikoretanga micronutrient noa. E whakaatu ana ngā rangahau he antioxidant kaha te phycocyanin, me ngā uara ORAC e nui ake ana i te maha o ngā hua, e whakakore ana i ngā rauropi kore utu me te tautoko i ngā kereme kai me ngā tāpiringa mahi.

Nga Tono Ahumahi puta noa i nga Rangai Maha

Hei matū koiora me te tae taiao, he pumau te Blue Spirulina Bulk i roto i ngā wai waikawa (pH 3–7) ā, he nui ngā polysaccharides e whakatairanga ana i te makuku o te kiri. Nā tōna āhua pai ki te taiao, he pai ake i ngā tae hangai. Ka taea e ngā pakihi te whakamahi i te maha o ngā hua hei whakaiti i ngā utu whakahaere me te whakatutuki i ngā utu e hangai ana ki te rahinga, hei whakarei ake i te whai huatanga o te hoko katoa.

Ngā Paerewa Haumaru me ngā Tikanga Rokiroki

Ka roa te ora o te Pūmua Spirulina Kahurangi i roto i ngā pēke kua horoia ki te hauota, ā, kua āraihia ki te makuku, ā, ka taea te pupuri i te nui o te hauota tae atu ki te 24 marama. Ka memeha te paura i hangaia i te kāinga i roto i te 2–3 marama. Ka taea e te pouaka whakamātao te whakatōtō, nō reira he mea nui te takai whakahaere. Ka tautoko te rokiroki pumau i te whakahaere taonga me te utu ā-tau e taea te matapae, ka whakaiti i te whakawhirinaki ki ngā mākete kai hou e hurihuri ana.

Paura Spirulina Kahurangi vs. Paura Spirulina: Te Kōwhiri Tika

Ko te hoko i te Puru Spirulina Bulk me whakataurite i ngā āhuatanga pakihi me ngā āhuatanga hangarau. Kāore e ranea te utu anake. Ka pā te pumau, ngā tiwhikete, me te tohungatanga o ngā kaiwhakarato ki te mahi. He uaua, he utu nui hoki te kawe i ngā koiora hou nā ngā hiahia mekameka makariri, inā koa mō ngā mākete tawhiti. Mā te paura ēnei take e whakatau, ka taea te rokiroki ā-taiao me te whakakotahi i te tekau ki te tekau mā rua kirokaramu o te koiora ki roto i te kotahi kirokaramu o te paura, ka whakaiti i te rahinga me te utu o te tuku.

Te Whakapūtanga me te Kukū o te Matū Hohe

Ka whakaratohia e Blue Spirulina Bulk ngā tae taiao mō ngā kai tunu, ngā mea reka, me ngā tohutao huawhenua. Ka taea e te wera i runga ake i te 70°C te whakaiti i te pumau o te tae, nō reira ko te tāpiri paura i muri i te tunu, te whakamahi i ngā tohutao tukatuka matao, te tāpiri rānei i te 20–30% paura tāpiri ka ea te ngaronga o te tae. Mā te whakamahere tika ka whakarite kia rite, kia kanapa ngā tae e kukume ana i ngā kaihoko, ā, ka whakakapi pai i ngā tae hangai.

Ngā Āhuatanga Kakano me te Hototahi Tukatuka

Ka puta i te mira ahumahi ngā paura pai, ōrite (80–120 mata) e hiahiatia ana mō ngā inu me ngā mea whakapaipai maeneene. Ka puta i ngā mira kāinga ngā paura matotoru, kāore e pai mō ngā tono pai. Ka tangohia e te tātari ngā matūriki nunui, ā, mā te micronization ki te 200 mata, iti iho rānei, ka whakarite kia maeneene ngā hua kua waihotia. He mea nui te whakahaere i te rahi o te matūriki mō te mahi me te ataahua o te tirohanga.

Ngā Whakaaro Ōhanga i roto i te Hokonga Papatipu

Ka rerekē te utu i runga i te kukū o te tae, te tiwhikete rauropi, me te tikanga whakamaroke, ko ngā paura maroke-tio, ngā paura phycocyanin nui rānei he 40–70% te nui ake o te utu. E whakaatu ana ngā whakataurite ORAC he nui ake te kaha antioxidant o te Blue Spirulina mō ia tāra i te acai, e āwhina ana i ngā tīma hoko ki te arotau i ngā tahua hanga me te pupuri tonu i ngā kereme antioxidant whakataetae i runga i ngā tapanga hua.

Te Pānga o te Tiwhikete Organic ki te Kōwhiringa

Te Hoko i te Spirulina Kahurangi i te Nuinga: Te Aratohu Kōwhiri me te Tauwhitinga Kaiwhakarato

Ehara i te mea ko te tango noa i te tauira tuatahi anake te mea nui hei whiriwhiri i tētahi kaiwhakarato. Me whai aromatawai mōrearea katoa hoki rātou mō te pono o te hononga mahi tahi, te kaha whakaputa, me ngā pūnaha kounga. Ina whakamahere te pakihi tango otaota i tana hokonga mai, me whakaaro ki ngā take e puta ake ana i te whakatipu i ngā rauemi mata mō te Blue Spirulina Bulk . Mā te rongonui i te mara me ngā tohutoro mai i ngā kiritaki o mua ka whakaiti i te mōrearea i tētahi huarahi e kore e taea e ngā whakaritenga anake. E whakaarohia ana he pono ngā kamupene e mahi tahi ana me ngā waitohu tāpiringa nui, rongonui, ngā kamupene kai o te ao whānui rānei, nā te mea ka arotakehia e rātou he mea āta tirotiro ka taea e ngā kaihoko iti te whakamahi i tētahi huarahi porowhita.

Te Aromātai i nga Tohu Tohunga Kaituku me te kaha

Ka whai tiwhikete katoa te kaiwhakarato pono e kapi ana i ngā momo ture rerekē. He taunakitanga kei te mahi tahi ngā pūnaha whakahaere kounga me te tiwhikete ISO 9001, ā, kei te whai i ngā ture haumaru kai me te HACCP. Mā ngā tiwhikete Kosher me Halal ka taea e ngā pakihi te toro atu ki ngā kiritaki me ngā hiahia kai motuhake. Kāore e taea e koe te tiki kai i ēnei rā me te kore he taunakitanga ka taea te aroturuki. Me mārama katoa te mekameka tuku kai puta noa i te mekameka tuku, tae atu ki ngā taunga o ngā pāmu i whakatipuria ai ngā hua, ngā ingoa o ngā whare tukatuka, me ngā hua o ngā whakamātautau tātari motuhake. Mā tēnei ka taea te mahi tere i roto i ngā take o ngā raruraru haumaru kai, ā, ka tutuki hoki ngā hiahia o ngā kaihokohoko e kaha haere ana te kaha.

Ngā Hanganga Utu me ngā Whakaritenga Tono

He uaua ake te whakarerekē i te āhua o te hoko taonga ina he iti rawa ngā rahinga ota (MOQ). He pono rawa tēnei mō ngā kamupene e tuku ana i ngā raina hua hou, ā, kāore e mōhio ki te nui o te tono. Ko ngā rahinga ota iti rawa (MOQ) mō te nuinga o ngā kaiwhakarato ahumahi kei waenga i te 100 me te 500 kirokaramu. He pai tēnei mō ngā mahi whakaputa auau engari he nui rawa mō ngā kaupapa whakamātautau. Mā te kimi i ngā kaiwhakarato he iti ake ngā MOQ (25 ki te 50 kirokaramu) me ngā rahi tauira rānei ka taea e koe te whakahaere i te mōrearea o te whanaketanga hua. Me matapakihia ngā taipitopito mō te utu. Kaua he raruraru ki ngā wā kupenga o te 30 rā, engari ki te nui āu mahi pakihi, tera pea ka taea e koe te whiwhi wā roa ake, he hekenga rānei mō te utu wawe.

Ngā Whakaaro mō te Tukunga me te Tukunga o te Ao

Ki te hiahia koe ki te whakapai ake i ō pūkenga kawe taonga, me titiro koe ki ētahi atu mea, ehara i te mea ko ngā ratonga tuku taonga anake. Ka taea e ngā kaiwhakarato he pūkete ā-ringa ki a FedEx, UPS, me ētahi atu kaikawe nui te tere ake i te tuku taonga, me te whakangāwari ake i te aroturuki. Ki te mōhio koe ki te whakamahi i ngā pepa mahi a te tari tāke, inā koa mō ngā tuku e haere ana i ngā rohe, ka taea e koe te karo i ngā whakaroa e nui ana te utu. Ka taea e koe te tipu ake i te mea ka huri ngā hiahia o ō kaihoko mēnā he hononga tuku taonga tāu mō ngā tuku taonga nui i te moana. He roa te wā e pau ana mō ngā kaiwhakarato rerekē ki te hanga i ngā mea. Ka pai ake te mahi a te hanga "Simply-in-time" ina pupuri ngā kamupene i ngā whakaritenga noa i roto i te taonga kia taea ai e rātou te whakakī tere i ngā ota i roto i te kotahi ki te toru rā pakihi.

Te Whakapūmau i te Kounga me te Whakatutukitanga i roto i te Hokonga Papatipu Spirulina Kahurangi

E mōhio ana te hunga e whakahaere ana i ngā pakihi e hiahia ana ki te tiki i te maha o ngā kai, kāore e taea e te mahi kāinga te hoatu ki a rātou te ōritetanga, te pepa mahi, me te rahinga e hiahiatia ana e rātou kia angitu ai i te mākete. Ka tukuna e ngā kaiwhakarato arumoni ngā tawhā tukatuka kua whakamatauria, kua oti te whakarite, te kounga ōrite mai i te puranga ki te puranga, me ngā tuhinga kounga tino pai e whakaiti ana i te tūponotanga o te whakarewatanga o tētahi hua hou. Ko te wāhanga uaua rawa atu mō ngā tikanga mahi-ā-koe ko te whai i ngā ture. Kāore e taea e te hunga e hanga ana i ngā tāpiringa me te whai i ngā ture cGMP te whakamahi i ngā kai kāore he mana whakahaere kua tuhia, ā, kāore e taea te whai i te wāhi i ahu mai ai. Me whai kaupapa manatoko kaiwhakarato hoki ngā ture whakahou mō te haumaru kai. Ko te Spirulina kikorangi i ahu mai i te nuinga o te pakihi ka whakarite kia tutuki i ēnei paerewa pakari.

Ngā Inenga Kounga Hiranga me ngā Paerewa Whakamātautau

Kāore e taea te whakahaere i ngā whakamātautau tātari i te kāinga hei tirotiro i te poke o te konganuku taumaha, te haumaru o ngā moroiti, me te nui o ngā matūkai. Kei ia puranga hua mai i ngā kaiwhakarato matua he Tiwhikete Tātari (CoA). Ko ētahi o ēnei whakamātautau he whakamātautau moroiti e tirotiro ana i ngā mate pukupuku me ngā whakamātautau HPLC e whakaatu ana i te nui o ngā matū hohe. Ka tāpirihia e te whakamātautau taiwhanga tuatoru he taumata whakapono kāore e taea e te mana kounga ā-roto anake te homai. Ina hiahia ngā kaiwhakarato ki te āwhina i ngā kaihoko ki te tīmata whakamātautau, ko te tikanga kei te whakapono rātou ki te kounga o ā rātou taonga, ā, e hiahia ana ki te mahi tahi me ētahi atu e pono ana. Kua whakamātauhia e ngā kaipūtaiao he pai ngā kai e nui ana ngā antioxidants mō tō pūnaha ārai mate, engari me tautoko ēnei kereme e ngā whakamātautau kua tuhia.

Manatoko Tiwhikete me te Māramatanga o te Mekameka Tuku

Ko tētahi momo tae ranu ka taea te whakamahi i roto i ngā tae ngutu, ngā kirīmi whero, me ngā paura pēhi ko te Blue Spirulina Bulk. Heoi, kia mau tonu te tae mai i te puranga ki te puranga, me tutuki ngā rauemi mata i ngā paerewa pakari, ā, me tirotirohia te kounga i te taenga mai. Kei roto i ngā tikanga whakapūmau kounga te manatoko kei te uru atu ngā kaiwhakarato ki ngā rōpū hokohoko ngaio pēnei i te Natural Products Association. E whakaatu ana tēnei he nui ake ngā mōhiotanga o te kaiwhakarato i te hoko noa i ngā taonga ina whakapau moni rātou ki te hanga ihirangi hangarau. Ka whakatairanga rātou i a rātou anō hei hoa mōhio ka taea te āwhina ki te whakapai ake i ngā hanganga me te whakarato i ngā taunga o ngā whare tukatuka me ngā taunga o ngā pāmu i whakatipuria ai ngā hua.

Ngā Kōrero Angitu mō te Whakahaere Kounga

Ko te tāpiri i ngā kai e pai ana te mahi ko te whakataurite i te kaha o te hangarau me te āhua e hiahia ana koe ki te whakanoho i te hua ki te mākete. Ko te hunga e hiahia ana ki ngā reka ahurei me ngā kai hauora ka nui te hoko i te Blue Spirulina Bulk i roto i te nui o te rahinga i roto i te umanga inu. Ko te tae kanapa taiao me te uara kai nui ka whakamahia hei hanga inu huamata kua rite ki te inu, ngā ranunga wai, me ngā ranunga kawhe whai hua. Hei tauira, i roto i ngā inu kua rite ki te inu, ko te reiti horopeta kei waenga i te 0.5% me te 2% te taumaha hei pupuri i ngā utu me te kaha o te tae. Ko tētahi huarahi pai ki te whakaatu i te paura ko te whakamahi hei hanga macarons, ka noho tonu te tae ina tunua i ngā pāmahana iti, ka tutuki i ngā au o te tapanga ma mō ngā hua tae taiao.

Ngā Auahatanga me ngā Auahatanga o te Ao kei te heke mai i roto i te Mākete Puranga Spirulina Kahurangi

Nā te mea kei roto i a ia ngā matū koiora, he tae taiao, ā, he ātaahua te āhua ki te tapanga ma, he maha ngā whakamahinga o te Blue Spirulina Bulk i roto i ngā kai mahi, ngā inu, ngā mea whakapaipai, me ngā tāpiringa. Ka taea e ngā tohunga hoko te noho ki mua i te whakataetae mēnā ka mārama rātou ki ngā rerekētanga hangarau i waenga i ngā tikanga tukatuka, ngā hiahia tiwhikete, me ngā take whakatakotoranga e pā ana ki tētahi tono. Ina whiriwhiri ngā kamupene i ngā kaiwhakarato, me titiro rātou ki ngā mea maha, pēnei i ā rātou tuhinga kounga, mātauranga hangarau, me ngā putea tiwhikete. Ka taea e ngā waitohu te whakatutuki i ngā hiahia o ngā kiritaki mō ngā hua taiao, whai hua, me te whakatutuki hoki i te whai huatanga whakahaere me ngā whakaritenga ture e hiahiatia ana mō te tipu pakihi roa i roto i ngā mākete o te ao.

Te Whanui i ngā Rohe Taupānga

Ka whakamahia e ngā hua tiaki kiri te Blue Spirulina Bulk nā te mea ka tāpiri tae ā-taiao, ka whawhai hoki ki ngā rauropi kore utu. Ka pupuri ngā polysaccharides o te kai i te makuku o te kiri i roto i ngā kopare kanohi, ngā horoi, me ngā serum, ā, e kōrero ana ngā rauemi hokohoko mō te āhua tauhou o ngā tipu. Ko te kai kararehe me ngā mea reka motuhake e tohu ana i ētahi atu wāhi whānui e whakakapia ana ngā tae horihori pēnei i te Red 40. Nā te mea he pai te paura ki te waikawa me te pectin, he pai te mahi tahi me ngā tāpiringa kapia. Me iti te pāmahana kia mahi ai ngā pūnaha pectin, e tiaki ana i ngā matū koiora. Ka tāpirihia e te paura te tae me ngā kereme o te muka, e ngāwari ai te pānui i ngā tohutao i runga i ngā tapanga, ā, e kukume ana i te hunga e aro nui ana ki tō rātou hauora.

Ngā Whakatairanga Hangarau Tukatuka

Me ata tukatuka te rauemi hou hei paura pumau. Ko te whakamaroke-tio te ingoa anō mō ​​te whakamaroke-tio. Ka puta i roto i te korehau i ngā pāmahana i raro i te -40°C. Nō reira, ka mau tonu te āhua o ngā matū e pāngia ana e te wera. He iti ake te utu o te whakamaroke-rehu nā te mea ka tere te mimiti o te wai, engari me ata whakahaere te pāmahana kia kore ai e pakaru ngā wāhanga bioactive. I runga i te kaupapa o te hua, ka whakamahia e ngā kaihanga pai ngā huarahi e rua hei hanga. Mā ngā hangarau whakakīkī ka taea te ine tika, ā, ka taea e ngā kāpū huawhenua tipu te pupuri i te paura me te kore he raruraru. Tērā pea ka nui ake te bioavailability o ngā matū mā te pupuri i a rātou kia haumaru i a rātou e haere ana i roto i te puku.

Ngā Ahumahi Mākete me ngā Māramatanga Rautaki mō te Rautaki

Nā te mea nō ngā āhuarangi motuhake te hua, te rimurimu rānei, ka taea anake te whakatipu i ētahi wāhi. Ko te kawe i ngā taonga hou me whai ratonga hei pupuri i ngā mea kia mātao, ka piki ake ngā utu. E 15–20% te tūponotanga ka pakaru i te wā e kawe ana, ka piki ake te utu, ā, ka iti ake te pono o ngā wā whakaputa. Ki te paura, ka whakatauhia ēnei take. He iti ake ngā tapuwae waro nā te mea he painga tēnei o te matotoru, ka āwhina i ngā kamupene o te ao ki te whakatutuki i ngā whakaritenga mō te pūrongo pumau. Ko ngā taonga rautaki mai i ngā kaiwhakarato e whakaatu ana kei te mārama rātou ki te mākete, ā, kei te hiahia ki te whakapau moni ki roto, ka whakaiti i te tūponotanga ka pau ngā taonga ina nui te tono.

Opaniraa

Nā te mea kei roto i a ia ngā matū koiora, he tae taiao, ā, he ātaahua te āhua ki te tapanga ma, he maha ngā whakamahinga o te paura Blue Spirulina Bulk i roto i ngā kai mahi, ngā inu, ngā whakapaipai, me ngā tāpiringa. Ka taea e ngā tohunga hoko te noho ki mua i te whakataetae mēnā ka mārama rātou ki ngā rerekētanga hangarau i waenga i ngā tikanga tukatuka, ngā hiahia tiwhikete, me ngā take whakatakotoranga e pā ana ki tētahi tono. Ina whiriwhiri ngā kamupene i ngā kaiwhakarato, me titiro rātou ki ngā mea maha, pēnei i ā rātou tuhinga kounga, mātauranga hangarau, me ngā putea tiwhikete. Mā tēnei ka āwhina i a rātou ki te whakaputa hua hou. Ka taea e ngā waitohu te whakatutuki i ngā hiahia o ngā kiritaki mō ngā hua taiao, whai hua, me te whakatutuki hoki i te whai huatanga whakahaere me ngā whakaritenga ture e hiahiatia ana mō te tipu pakihi roa i roto i ngā mākete o te ao mā te tāpiri i tēnei kai maha-whakamahinga i roto i te huarahi kua whakaritea.

FAQ

1. He haumaru te whakamahi i te spirulina kikorangi puta noa i ngā momo hua rerekē?

He maha ngā kohuke nui kei roto i te Blue Spirulina Bulk pērā i te rino me te konupora, tae atu ki ngā antioxidants, te huaora C, me te muka prebiotic. E ai ki ngā rangahau, ka taea e ia te whawhai ki ngā rauropi kore utu, te āwhina i te tinana ki te hanga collagen, me te whāngai i ngā huakita pai i roto i te puku. Nā tēnei ka whai hua mō ngā whakatakotoranga e aro ana ki te hauora, ā, e whakaatu ana i te kōtaha haumaru pai mō ngā tono kanorau.

2. Me pēhea e taea ai e ngā tīma hoko te manatoko i te pono o te tiwhikete rauropi?

Ko te ISO 9001 (mō te whakahaere kounga), ngā tohu mātauranga rauropi (i runga i ngā ture mai i te USDA me te EU), Kosher me Halal mō ētahi mākete, me te tutuki i ngā whakaritenga GMP mō ngā whakamahinga tāpiringa ko ētahi o ngā tohu tino nui. Me whai Tiwhikete Tātari motuhake ia puranga e tukuna ana e ngā kaiwhakarato. Me whakaatu i roto i ēnei te nui o ngā kai hohe, te haumaru o ngā moroiti, me ngā whakamātautau konganuku taumaha e mahia ana e ngā taiwhanga motuhake.

3. Kia pēhea te roa o te oranga e tika ana kia tumanakohia e ngā kaihoko mai i te paura spirulina kikorangi nui?

Ko te Pūmua Spirulina Kahurangi kua tukatukahia, kua tākaihia hoki, ka noho pai mō ngā marama 24 mēnā ka rongoatia ki te wāhi hauhautanga, pōuriuri, me te takai maroke tonu. I roto i ngā marama e rua, e toru rānei, ka pirau te paura i hangaia ki te kāinga nā te mea kāore i tukatukahia, i tākaihia rānei kia rite te pai. E whakaatu ana tēnei he aha te pai ake o te hanga arumoni mō ngā whakamahinga pakihi me te whakahaere taonga.

Te Mahi Tahi me NT Biotech mō te Tukunga Puranga Spirulina Kahurangi Tino Pai

He kaiwhakarato motuhake a NT Biotech mō te Blue Spirulina Bulk , he hītori tōna mō te kimi i ngā kai whai hua mai i ngā tipu, ā, kua rite ia ki te āwhina i a koe ki te kimi i ngā kai e hiahiatia ana e koe. Neke atu i te 98% o ngā matū hohe matua parakore e whiwhi ana i ā mātou tikanga tango ahurei. Mā tēnei ka whakarite kia mahi tonu ō hanganga, ā, ka wehea ai rātou i ētahi atu i te mākete. Kei roto i ia puranga ngā Tiwhikete Tātari kua tirohia e te whakamātautau HPLC. Koinei te taunakitanga e hiahiatia ana e ō rōpū kounga. Ka pupuri mātou i ngā rarangi rauemi rautaki e āhei ai mātou ki te tuku ota paerewa i roto i te kotahi ki te toru ngā rā pakihi me te whakaoti i ngā ota ritenga i roto i te toru ki te tekau ngā rā pakihi nā tō mātou mekameka tuku kua whakauruhia katoatia. Whakapā mai ki a mātou i info@newthingsbiotech.com kia kitea ai me pēhea e taea ai e ā mātou hua te āwhina i a koe me tō kaupapa e whai ake nei ki te hanga i tētahi momo hua rerekē.

Tohutoro

1. Czerwonka, A., Kaławaj, K., Sławińska-Brych, A., Lemieszek, MK, & Rzeski, W. (2018). Ko te Phycocyanin: Nga Whakamahinga Whakapaipai Ka taea i roto i nga mate pukupuku me te mate pukupuku. Journal of Medicinal Food, 21(8), 737-747.

2. Ku, CS, Yang, Y., Park, Y., & Lee, J. (2013). Ngā Painga Hauora o te Rimu Kahurangi-Kakariki: Te Ārai i ngā Mate Ngakau me te Mate Ate Ngako Kore-Waipiro. Journal of Medicinal Food, 16(2), 103-111.

3. Sekar, S., & Chandramohan, M. (2008). Ngā Phycobiliproteins hei Taonga: Ngā Auahatanga i roto i te Rangahau Whakamahia, ngā Patene me te Hokohoko. Journal of Applied Phycology, 20(2), 113-136.

4. Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Ngā Whakamahinga Tauhokohoko o te Microalgae. Journal of Bioscience and Bioengineering, 101(2), 87-96.

5. Martelli, G., Folli, C., Visai, L., Daglia, M., & Ferrari, D. (2014). Te Whakapai Ake i te Pūmautanga Wera o te Tae Kahurangi C-Phycocyanin mai i Spirulina platensis mō ngā Whakamahinga Ahumahi Kai. Process Biochemistry, 49(1), 154-159.

6. Barka, A., & Blecker, C. (2016). Te Rikiriki hei Pūtake Pea mō ngā Pūmua Pūtau-Kotahi: He Arotake. Biotechnology, Agronomy, Society and Environment, 20(3), 427-436.

He parakore te paura uwhi papura parakore , he mea mira mai i te pūmua o Dioscorea alata L., te momo e hokohokohia ana ko te ube, ā, kei roto i tōna kiko papura ngā anthocyanins, te māngaro ātete, te muka kai me te kōtaha kohuke e whakamārama ana i te nuinga o ngā painga kai o te uwhi papura e pātaihia ana e ngā kaihoko. Engari mō ngā kaiwhakahaere rauemi me ngā kaihanga kai, ka whai mana te kai o te uwhi papura mēnā ka oti te tukatuka, ka tutuki i tētahi whakaritenga, ā, ka tukuna i te wā tika. E whakamārama ana tēnei aratohu i ngā mea e tautokona ana e ngā rangahau kua whakaputaina, ngā mea e tika ana kia taea e te kaiwhakarato te whakaatu, me te mutunga o ngā kereme hauora. Kua tuhia mō ngā tīma hoko, R&D me te waitohu e whakamana ana i tētahi kai huawhenua, ehara i te mea mō ngā tohutohu hauora.

Te Mārama ki te Paura Ube Pāpura me tōna Āhua Kai

He aha te Whakamāramatanga o te Paura Uwi Papura Parakore?

Ko te paura uwhi papura parakore tūturu he pūwero maroke, he pūwero mira o Dioscorea alata. Kāore he kaikawe, kāore he tae tāpiri, kāore he kūmara. Ko te tae papura he anthocyanin, i roto i te D. alata ko ngā tae he glycosides i ahu mai i te cyanidin me te peonidin, me te alatanin C, he cyanidin 3-(6-sinapoyl gentiobioside), hei wāhanga matua (Srivichai & Hongsprabhas, 2020). Ko te paura kūmara papura he Ipomea batatas, he momo motuhake he māngaro ngawari me te reka ake. I roto i te tukatuka ka raruraru ngā mea e rua i te mākete, ā, ka whiwhi, ka ngaro rānei te kounga. Mā te horoi, te whakamaroke i te pāmahana iti me te mira ki te rahi matūriki kua tohua ka tiakina te tae, engari kāore te whakamaroke kaha e tiaki. Tuhia te ingoa Latina me te rahi matūriki ki te pepa raraunga hangarau, ā, kua whiwhi koe i tētahi whakatakotoranga ka taea te whakarite i ngā kaihoko e rua.

Te Titonga Kai Kai

Tuatahi, he hua māngaro te uwhi. Ko ngā tipu whenua Dioscorea (n=25) mai i Haina i whakaatu i te nui o te māngaro mai i te 64.4% ki te 80.6% me te nui o te pūmua mai i te 6.4% ki te 9.7% (te taumaha maroke), ko te konupūmā me te konupūmā ngā kohuke teitei rawa (Wu et al., 2016). Engari ko ngā wāhanga e kīia ana he hua ko te tae me te māngaro ātete, ā, he rerekē rawa atu i te māngaro.

Ripanga 1. Te hanganga kua pūrongohia o te kōpura me te paraoa o te Dioscorea alata. C3G = ngā ōrite o te cyanidin-3-glucoside.

E toru ngā kōrero nui o taua tēpu e pā ana ki te pae. Tuatahi, ko ia uara he tau taumaha maroke mō te paraoa katoa: ehara i te uara kōpura hou, ehara hoki i te uara tango, nō reira kaua e tāia anō kia rite ki tētahi o ēnei. Tuarua, ko te nui o te anthocyanin e whakawhirinaki ana ki te momo me te pakeke o te kotinga, ko te tikanga he iti noa te kōrero a te tau kotahi mō te mea e whai ake nei. Tuatoru, ko te tae te wāhanga tino pakarukaru o te kōpura. Mā te whakamāeneene anake ka tangohia te 60% o te anthocyanin katoa i roto i te uwhi papura Hainamana, ā, mā te parai korehau ka mau tonu te 60–69% o te wāhanga phenolic (Fang et al., 2011). Mā ngā maimoatanga-mua ngāwari i mua i te whakamaroke, pērā i te rumaki poto, ka pai ake te nui o te anthocyanin me te phenolic o te paraoa kua oti (Ratnaningsih et al., 2018).

Ngā Taunakitanga Pūtaiao e Tautoko ana i ngā Painga Hauora

E toru ngā taumata o ngā taunakitanga mō ngā painga o te uwhi papura, ā, he mea nui ake te taumata i te pane kōrero.

• I roto i te vitro: i tautokona e te māngaro ātete mai i te uwhi papura te manawanui me te tipu o te Bifidobacterium adolescentis i roto i te ahurea (Li et al., 2018b).
• Kararehe: i roto i ngā hamsters i whāngaihia ki te ngako nui, i whakaitihia e te māngaro ātete uwhi papura ngā triglycerides, te cholesterol katoa me te cholesterol LDL, i whakapiki ake i te cholesterol HDL, ā, i nekehia te hapori puku ki Bifidobacteria me Lactobacillus (Li et al., 2019).
• Tangata: kāore he whakamātautau matapōkere whakahaeretia i runga i ppaura uwhi papura ure kua whakaputaina i tētahi horopeta kua tautuhia. Ko ngā kereme mō te whakahaere huka toto, te whakahaere taumaha, ngā pānga homoni rānei e whakawhirinaki ana ki te mahi pūtau me te mahi kiore i tēnei wā.

E mōhiotia whānuitia ana te whakamārama mō te muka, ā, he mea tika kia kōrerohia mārama. Kāore te māngaro ātete e nakunaku i roto i te whekau iti, engari ka whakapūpūtia i roto i te koroni hei waikawa ngako mekameka poto. Koinei anō te take i whakahaerehia ai ngā whakamātautau i runga ake nei ki ngā momo moroiti motuhake, kāore i te tangohia mai i te kaute antioxidant, ā, he aha hoki i rangahauhia ai te māngaro ātete uwhi papura hei wāhanga ahurei te hanganga, ehara i te māngaro noa (Li et al., 2018a). Me tuku tētahi kereme noa ki te ipu para. He iti, he kore rānei e kitea te nui o te diosgenin i roto i te D. alata (Obidiegwu et al., 2020) ā, he matū tohu o ētahi atu momo Dioscorea pērā i te D. villosa, ā, ka hokona hei matū mua mō te homoni uwhi. Kāore he pūtake kua whakapumautia mō tētahi kereme steroid, homoni rānei mō tēnei matū, ā, kaua e whakaurua tētahi ki roto i te kape hua.

I te wā e whiriwhiri ana i ngā kaiwhakarato, ka taea e ngā tīma rapu rauemi te tono i ngā pepa mahi o nāianei (arā, te Tiwhikete Tātari, te uara anthocyanin me te makuku) hei tāpiri atu ki te tauira. Tukua ngā tono mā te īmēra ki info@newthingsbiotech.com.

Te Whakapai Ake i te Uara o te Hua: Ngā Whakamahinga o te Paura Uwhi Papura i roto i ngā Rāngai Pakihi-Tukutuku

Te Whakaurunga o te Hanga Kai me te Tunu Parāoa

Ko te whakamahinga pai rawa atu kua tuhia ko te mahi tunu taro. I roto i tētahi rangahau taro, ko te paraoa uwhi papura hei whakakapi i te 30% o te paraoa witi i whakanui ake i te māngaro ātete-whākōkī mai i te 34.9% ki te 41.3% me te whakaiti i te māngaro ngāwari ki te keri (Liu et al., 2019). Mā taua rangahau anō ka whakaratohia te taumata mahi: ko ngā whakakapinga tae atu ki te 20% ka waiho te tae, te rōrahi motuhake me te kakano kia rite ki te mana whakahaere witi, engari i te 30% me runga ake ka nui ake te pakeke me te ngaungau o te kongakonga. Ki te whakaaro ko te 10-20% te roopu kei reira tonu te hua e mahi ana pērā i te taro, tāpirihia he wai me te whakatikatika kuruteni, kaua ki te whakaaro ka whakawhitihia te paraoa ki te kotahi.

E toru ngā ara tukatuka ka āwhina i te tae kia tu atu i te tukanga. Ko te tuatahi ko te pH. I te nekehanga atu o te pūnaha i te waikawa, ka ngaro te kaha o ngā anthocyanin ka anga ki te kikorangi. Ka noho tonu te waikawa hei waikawa i te wāhi e kīia ana te tae. Ko te tuarua ko te wera me te wā, ka tere ake te pirau me ngā mea e rua, ā, koinei te huarahi i ngaro ai te hautoru o te wāhanga phenolic i roto i te parai tonu i te rangahau parai (Fang et al., 2011). Ko te tuatoru ko te marara. Whakakotahitia te paura ki roto i te wāhanga paraoa kaua e tukuna ki te paraoa mākū, ki te kore ka whaia e koe ngā rārangi e kore e tangohia e te nui o te whakaranu.

Ngā Kai Whai Hua me te Whanaketanga Nutraceutical

Ka whakamahia te paura uwhi papura parakore hei pūtake muka me te tae i roto i ngā tāpiringa me ngā kai whakakapi. Ehara i te pūmua, ehara hoki i te whakaohooho, ā, ko te tuhinga e kī ana he mea whakaohooho, ka puta he uauatanga ture. Me tohu e te paerewa te anthocyanin (mg/100g) i runga i te Tiwhikete Tātari, kaua e whakawhirinaki ki te hohonu o te papura i roto i te pikitia, me te whakarato i te horopeta anthocyanin tino iti (i runga i te paraoa me te 10–90mg anthocyanin mō ia 100g kūmara maroke) hei wāhanga 10g te take he whakaritenga tēnei.

Ka whakamahia te māngaro ātete hei warowaihā e tukuna pōturi ana i roto i ngā hākinakina me ngā hanganga i mua i te whakangungu. Ka marara ki roto i te wai me ngā pūnaha miraka tipu. Kāore he kaikawe. Ka tau te rauemi matotoru. Paura, 80 mata. Ko te makuku te tikanga matua o te korenga, nā te mea he waiora te paraoa. Whakatakotoria he here makuku, tākai ki te kiriata ārai, ā, me tumanako ka pau te putea arumoni kāore i hiritia i roto i te rua marama, kaua e whakaaro he matū kotahi tau te roa.

Ngā Whakapaipai Taiao me ngā Whakamahinga Tiaki Kiri

He tae taiao te mahi a te matū, he otaota whai rawa i te antioxidant mō ngā mahi ataahua o roto, me ngā mahi ā-kiri hoki. Ko ngā anthocyanin te wāhanga e hiahiatia ana, me te wāhanga hoki e waikura tuatahi ana, nō reira me whai hoa antioxidant me te takai mātotoru te pūnaha ā-kiri kia mau tonu ai tōna tae. Me tango atu ngā kereme e rua i te tauira. Ko te paura he 180 µm te whānui o ngā matūriki i te 80 mata, e toru ngā whakarea o te rahi mai i te nanoscale, ā, ko te rahi o te matūriki anake kāore e taea te hanga i te paura hei exfoliant. Ko te kaha ki te whakakoi he āhuatanga āhua me te pakeke, ehara i te āhuatanga pai. Whakanohoia te matū hei puna o te tae me te antioxidant, ā, ko ngā kereme whai huatanga o te kiri kei roto i ngā whakamātautau a te kaihanga.

Te Kōwhiri i te Paura Uwi Papura Tika mō te Hoko

Ngā Paearu Kounga me ngā Whakaritenga Tiwhikete

Hokona ngā tuhinga. Kua whiwhi te kaiwhakarato e taea te whakaoti i tēnei huinga i te kotahi haerenga i tētahi rota whakamātautau.

• Tiwhikete Tātari mō ia puranga e kapi ana i te tuakiri, te makuku, te pungarehu, te rahi o te matūriki, te anthocyanin katoa i roto i te mg/100 karamu, te maha o ngā pereti katoa, te rewena me te harore, me te kore o te E. coli me te Salmonella.
• Ko ngā konganuku taumaha, arā, te mata, te āheniki, te cadmium me te mercury, me te tātari toenga patupatu e ripoatatia ana ki ngā rohe o tō mākete ūnga, kaua ki te taunoa whānui.
• Taunakitanga tuakiri: he chromatogram HPLC, LC-MS rānei e whakaatu ana i ngā glycosides cyanidin me te peonidin, kāore hoki he tae hangai. Kāore he mea e whakamāramahia ana e te whakaahua o te paura papura.
• Te whānuitanga o te tiwhikete, kaua ko ngā tohu: ISO 9001 mō te whakahaere kounga, he kaupapa haumaru kai pērā i te ISO 22000, FSSC 22000, GMP rānei, me te Kosher me te Halal ina whai tikanga aua mākete.

Mō ngā kereme tapanga ma, me te 100% parakore, pātai atu mō ngā whakakī, ngā kaikawe me ngā kaihoko rere, ā, me whiwhi whakautu tuhituhi. Ko te korenga o te maltodextrin i runga i tētahi whakatakotoranga he kereme pea me tiaki e koe i roto i tētahi arotake tapanga, ā, ko te whakautu tuhituhi a te kaiwhakarato te mea e tiaki ana i a koe.

Ngā Whakaaro mō te Mea Ora me te Mea Kore-Ora

Ka whakarerekē te tiwhikete rauropi i ngā tuhinga me ngā utu, ehara i te ihirangi. Ka nui ake te utu o te paraoa rauropi kua whakamanahia ki te 20-30%. Kia mōhio koe ki tāu e utu ana: he paerewa tipu kua tuhia me te mekameka ka taea te arotake, kaua he tau anthocyanin teitei ake. Ko ngā whānuitanga o te hanganga kua pūrongohia e taupatupatu ana puta noa i ngā momo tipu, ā, he nui ake te rerekētanga rota-ki-rota i waenga i ngā momo whenua e rua i te rerekētanga i waenga i te rota rauropi me te mea noa (Wu et al., 2016). Kōwhiria tō mākete, whiriwhiria tō rohe utu, ā, whiriwhiria mēnā e tono pono ana tō kaihoko mō te tohu, kātahi ka hoko i te whakatakotoranga ōrite kaua e utu mō te tiwhikete kāore he tangata e pānui.

Te Pūmautanga o te Mekameka Tuku me te Hokonga Rōrahi

I te mea he hua ā-wā te uwhi, he mea āwangawanga te haere tonu o ngā kōpura, ehara i te whare putunga. Ka tukuna ngā rauemi kei roto i te taonga i roto i ngā rā pakihi 1-3. Ko te iti rawa o te ota he 10 kirokaramu mō te whakamātautau me te whakaputa whakamātautau. He utu kua whakaritea mō ngā taumata 100 kg, 500 kg me te 1,000 kg. He takai mai i ngā kete tauira 1 kg ki ngā kātene ahumahi 10 kg. E rua ngā tikanga he nui ake te uara i te hekenga i runga i te kirimana roa. Ko tētahi he matapihi pupuri kounga e whakaatu ana i te roa o te wā ka taea e koe te whakamātautau i te rota i mua i te whakaae, ko tētahi he wā whakakapinga hapa. Ka werohia ēnei e rua i roto i te tau kotinga poto, ā, koinā te wā e whai tikanga ai.

Mena kei te hiahia koe ki tētahi whakatau tata i runga i tāu ake whakaritenga kaua ki te utu i runga i te putumōhio, tukuna mai taua whakaritenga ki info@newthingsbiotech.com me te tono i te Tiwhikete Tātari e haere tahi ana me te whakatau utu.

Aratohu Whaihua: Te Whakanui i ngā Painga Kai mā te Paura Uwi Papura

Ngā Tikanga Inenga me te Whakamahinga Motuhake mō te Ahumahi

Ka whakarōpū pūmau ngā reiti whakaurunga e ai ki te whakatakotoranga. Ka whakakotahihia e ngā uara i raro nei ngā tikanga whakamātautau kua whakaputaina me ngā mahi noa i roto i ia kāwai. Whakamahia hei tīmatanga mō tāu ake whakamātautau, kaua hei whakaritenga pumau.

Ripanga 2. Ngā reiti whakaurunga noa o te paura uwhi papura mā te whakatakotoranga tono.

Ko te rokiroki te wāhanga o te tikanga ka mahue. Puritia te rauemi i raro i te 25 °C me te haumākū whanaunga i raro i te 60%, kia hiritia mai i te makuku me te mārama, ā, whakamahere kia pau te putea ahumahi kua whakatuwheratia i roto i ngā marama e rua. Ka heke te nui o te anthocyanin me te tae mai i te wā ka pakaru te kiriata ārai, ā, kāore he huringa ki ngā whakaritenga e whakahoki mai i aua mea.

Te karo i ngā mahanga hokohoko noa

E toru ngā hapa i puta ai te nuinga o ngā amuamu mō ngā taonga e tae mai ana. Ko te tuatahi ko te whakakino: he iti te utu mō te maltodextrin, ngā kaikawe me ngā whakarei tae hangai, ā, ko te tirotiro pono anake ko te chromatogram me te whakapuakitanga kaikawe tuhituhi. Ko te tuarua ko te whakakapinga momo, nā te mea e pānuitia ana a D. alata me te kūmara papura he papura, ā, ko te taunakitanga tika anake ko te ingoa Latina kei runga i te pepa raraunga hangarau. Ko te tuatoru ko te tinihanga a te hunga whakarongo: he kakara whenua, he reka ngawari te paraoa tūturu, nō reira he kakara matū, he kakara mangu rānei e tohu ana i te tukatuka kino, i te pupuri kino rānei o te puranga.

Mō ngā mate pāwera, kāore he kuruteni, he miraka rānei i roto i te kai, ā, ehara a D. alata i te pūtake mate pāwera nui. Ko te tūponotanga matua ko te poke whakawhiti, nō reira tonoa he raina motuhake, he tikanga horoi kua manatokohia rānei me ngā hua ūkui i waenga i ngā mahi hanga. Kotahi te kōrero whakahaere e hiahiatia ana i roto i tō kōnae QA: Ka whakapataritari pea te uwhi mata i te waha me te korokoro o te hunga tairongo, engari ka taea te tunu pai, te tukatuka arumoni rānei, nō reira kāore he raruraru pērā i te paraoa whakamutunga.

Angitu Whakaurunga Ao Tūturu

I whakarerekētia e tētahi toa tunu kai rahi-waenga tā rātou māfini rongonui kia nui ake ai te muka me te whakaiti i te tae hangai mā te whakakapi i te 12% o te paraoa witi ki te paura uwhi papura parakore , me te tāpiri i te 3% wai tāpiri hei utu mō te mimiti wai o te paraoa. I roto i ngā panui rongo ā-roto o te kaihoko, i kī te 87% o ngā kaiwhakamātautau he rite, he pai ake rānei te māfini kua whakahoutia i te taketake, ā, ko te utu hokohoko mō te putanga tapanga ma he 15% teitei ake. Ko ngā tatauranga whakamātautau a te kaihoko ēnei, ā, me kī pēnei mēnā ka tuaruatia, nā te mea ehara i te mea nō tētahi rangahau arotake-a-hoa.

He mea tika kia tāruatia ngā tuhipoka tukanga e rua mai i te whakamātautau. Nā te whakamakuku i te paura mō te tekau meneti pea i mua i te whakaranu i pai ake ai te horapa me te ōrite o te tae. Kāore i kitea he rerekētanga o te reka i te whakahekenga o te tunu mai i te 190 °C ki te 180 °C, engari i mau tonu te anthocyanin, ā, i whakanuia te wā tunu mō te whā meneti pea.

Opaniraa

E toru ngā take tika hei kimi i te paura uwhi papura parakore i runga i te pepa hanga: he māngaro ātete me te wāhanga muka me ngā raraunga in vitro me ngā raraunga kararehe kua tuhia; he tae anthocyanin tūturu hei whakakapi i te tae hangai; me tētahi whakatakotoranga ka taea te whakaū i te maha o ngā mea. Ko ngā painga hauora o te uwhi papura ka tukuna e koe i tēnei rā ko te mea e pā ana ki te nakunaku me te tae. Kāore anō kia puta he rangahau tangata mō ngā mea kāore anō kia taea te whakaputa, pērā i te whakahaere huka toto, ngā pānga homoni me te whakahaere taumaha, me te reo e kī ana he rerekē te huarahi tere ki te kereme hauora kua whakakahoretia. Hokona te whakatakotoranga, whakamātauria te maha o ngā mea, ā, tāpirihia te kereme ki te taunakitanga.

FAQ

1. He kore-kutene, he haumaru hoki te paura uwhi papura mō ngā mate pāwera?

Āe. Kāore he pūmua kuruteni i roto i te Dioscorea alata, nō reira he pai te paraoa ki ngā hanganga kore-kuruteni, ā, ehara i te mea ko tētahi o ngā pūtake nui o te mate pāwera. Ko te mōrearea tūturu ko te whakapā atu ki te kai i roto i tētahi whare e whakamahia whānuitia ana, nō reira tonoa he raina motuhake, he horoinga kua whakamanahia rānei i waenga i te oma me ngā raraunga ūkui. Ka taea e te uwhi mata te whakapataritari i te waha me te korokoro; ka tangohia tēnā e te tunu me te tukatuka arumoni, ā, kāore he raruraru pērā i te paraoa kua oti.

2. He aha te rerekētanga o te uwhi papura i te ube me te kūmara papura i roto i ngā āhuatanga kai?

Ko Ube te ingoa o te ingoa Piripīni mō Dioscorea alata, nō reira he momo kotahi te ube papura me te ube, ā, ko ngā uara kai o te ube ube i whakaputaina i raro i tētahi o ngā ingoa e rua e whakaahua ana i te pūmua kotahi. Ko te kūmara papura he Ipomoea batatas, he hua tino rerekē. Ko ngā rerekētanga mahi e ahu mai ana i te matū o te tae, te whanonga māngaro, te reka, me te āhua o te tapanga o te kai.

Ripanga 3. Te whakataurite i te uwhi papura me te kūmara papura.

He kai totika ngā mea e rua, ā, kāore tetahi o ēnei e whakakapi tika ana mō tētahi atu i runga i te tapanga. He hapa te kī ko tētahi momo ko tētahi atu, ehara i te whiringa hokohoko, koia te take e tika ai te ingoa Latina ki runga i ngā pepa raraunga hangarau katoa e whakaaetia ana e koe.

3. Kei hea ahau e kimi ai i ngā kaiwhakarato papatipu pono mō ngā momo parakore?

Me whai tohu i runga i ngā tuhinga, kaua i runga i ngā tauira. Mā te kaiwhakarato e tika ana kia whai kirimana whakamātautau ka whakaratohia he Tiwhikete Tātari mō ia puranga, he chromatogram HPLC e whakaū ana i ngā hua o te cyanidin me te peonidin glycosides, te konganuku taumaha me ngā patu pepeke kua ripoatatia ki ngā rohe o tō mākete, me ngā tiwhikete e whakaatu ana i te ISO 9001 me te kaupapa haumaru kai pēnei i te ISO 22000, FSSC 22000 rānei, me te Kosher me te Halal mēnā e tika ana. Pātaihia te ingoa Latina, te rahi o te matūriki kua whakapuakina me te whakatakotoranga makuku, me te whakaū i ngā whakatakotoranga takai mai i te kete tauira ki te papa. Kātahi ka whakahaere i tētahi puranga whakamātautau i mua i te whakaae ki te rahinga ā-tau.

Te mahi tahi me NT Biotech mō ngā otinga paura uwhi papura pai rawa atu

Ka tukuna e NT Biotech te paura uwhi papura parakore i mirahia mai i te Dioscorea alata, i tukatukahia kia mau te tae me te māngaro ātete mai i te rota ki te rota. Ka hangaia te rauemi i raro i te whakahaere kounga ISO 9001 me te tiwhikete Kosher me Halal, ā, ka tukuna ia puranga me te Tiwhikete Tātari e kapi ana i te tuakiri, te ihirangi anthocyanin, te makuku me te koiora moroiti. Nā te mea ko te wāhanga tae te mea pakarukaru, ka whakamatautauria te anthocyanin mō ia rota kaua mō ia wā.

Tukuna mai ō whakaritenga, ā, ka tukuna atu e mātou he utu e rite ana ki tēnā ki info@newthingsbiotech.com . Kōrero mai ki a mātou tō whakatakotoranga, te reiti whakaurunga ūnga me te mākete ūnga, ā, ka whakahokia mai e mātou he tauira me te Tiwhikete Tātari me te chromatogram e ōrite ana. Ka tukuna ngā rauemi kei roto i te taonga i roto i te 1–3 rā pakihi, ka tīmata te ota iti rawa i te 10 kg, ā, kei te wātea te tautoko whakatakotoranga OEM mō ngā kaupapa tapanga ma.

Tohutoro

1. Truong, VD, McFeeters, RF, Thompson, RT, Dean, LL, me Shofran, B. (2007). "Te Ihirangi me te Hanganga o te Waikawa Phenolic i roto i ngā Rau me ngā Pūtake o ngā Huawhenua Kūmara Hokohoko Noa i te Hononga o Amerika." Journal of Food Science, 72(6), C343-C349.

2. Teow, CC, Truong, VD, McFeeters, RF, Thompson, RL, Pecota, KV, me Yencho, GC (2007). "Ngā Mahi Ārai Mate, Ngā Ihirangi Phenolic me te β-Carotene o ngā Ira Tangata Kūmara me ngā Tae Kikokiko Rerekē." Food Chemistry, 103(3), 829-838.

3. Benherlal, PS me Arumughan, C. (2007). "Te Hanganga Matū me ngā Rangahau Ārai Matekiri In Vitro mō ngā Hua Syzygium cumini." Journal of the Science of Food and Agriculture, 87(14), 2560-2569.

4. Afoakwa, EO, Paterson, A., Fowler, M., me Ryan, A. (2008). "Te Hanganga Reka me te Āhua i roto i te Koko me te Tiakarete: He Arotakenga Arohaehae." Arotakenga Arohaehae i roto i te Pūtaiao Kai me te Kai Totika, 48(9), 840-857.

5. Mohanraj, R. me Sivasankar, S. (2014). "Te Kūmara (Ipomoea batatas [L.] Lam)—He Kai Rongoā Whai Hua: He Arotake." Journal of Medicinal Food, 17(7), 733-741.

6. Padmaja, G. (2009). "Ngā Whakamahinga me ngā Raraunga Kai o te Kūmara." I roto i a Loebenstein, G. me Thottappilly, G. (ngā ētita), The Sweetpotato, Springer Netherlands, wh. 189-234.