Aged Black Garlic Extract

【English name】: Aged Black Garlic Extract
【 Latin name】: Allium sativum L. 
【Mesh Size】: 80 Mesh
【Specification】: Polyphenol 0.2% 0.8% 1% 2%;   S-ally-L-cystein 0.1%-5%
【Used Part】: Bulb
【Appearance】: Dark brown Powder
【Extraction Method】: Solvent Extraction
【Certificate】: ISO/Kosher/Halal
【Packing】: 1kg/bag, 25kgs/drum,or customized packaging according to customer needs
【MOQ】: 25kgs
【Sample】:Free Sample Available
【Stock】: In Stock
【Delivery Time】:Within 2-4 days after payment
Product Description

Aged Black Garlic Extract Powder (Fermented Black Garlic Extract) Supplier

Shaanxi New Things Biotech is one of the leading botanical extract suppliers with 10 years experience in exporting botanical extracts. Our Aged Black Garlic Extract Powder provides global customers a high-quality antioxidant ingredient that has multiple health and cosmetic uses.

What Is Aged Black Garlic Extract?

Aged Black Garlic Extract is produced from black garlic that has undergone fermentation. (i.e., black garlic produced by fermenting ripe raw garlic, including the skin, within a high-temperature, high-humidity chamber for a period of 60 to 90 days).

Black garlic cloves turn completely black during fermentation, obtain a sweet flavour and a soft texture. The fermentation process changes the chemical makeup of the garlic by increasing the number of good compounds in the garlic, like polyphenols and S-ally-L-cysteine (SAC).
Black Garlic is made from garlic (Allium Sativum L.) it is a herbaceous perennial plant that belongs to the genus allium (Liliaceae). In traditional medicinal systems, Garlic Bulbs have played an important role in treating various types of diseases for hundreds of years, Black Garlic also serves as a modern functional ingredient used in Nutrition and Skin Care products.

Aged Black Garlic Extract

Technical Specifications

Product Name

Aged Black Garlic Extract

Batch Number

NT260312

Batch Size

720kg

MFG Date

2026-03-12

Testing Date

2026-03-14

Expiry Date

2028-03-11

Item

Specification

Results

Appearance

Dark Brown Powder

Conforms

Assay(UV)

Polyphenols ≥1%

1.03%

Smell

Odor characteristics

Conforms

Sieve analysis

100% pass 80 mesh

Conforms

Extract Solvent

Water / Ethanol

Conforms

Ash

≤5%

3.84%

Loss on Drying

≤5%

3.82%

Heavy Metals

≤10ppm

<10ppm

As

≤2ppm

<2ppm

Hg

≤1ppm

<1ppm

Pb

≤2ppm

<2ppm

GMO Status

GMO free

Conforms

Total Plate Count

≤10000cfu/g

<100cfu/g

Yeast&Mould

≤1000cfu/g

<10cfu/g

Conclusion

It meets the requirements of Specification.

Active Compounds

Polyphenols

Polyphenols are antioxidants found in plants that combat free radicals to help relieve the body of oxidative stress. Due to the fermentation process, some polyphenols are increased in black garlic, giving this product one of the highest antioxidant capacities found in nature.

S-allyl-cysteine (SAC)

This compound represents the main marker for black garlic. It represents a water soluble stable compound of organosulfur. SAC appears related to the antioxidant activity and other biological activities (cardiovascular health, metabolic level).

Advantages of Extract of Matured Black Garlic

Nowadays, the application of Matured Black Garlic Extract has moved from the food sector to nutraceutical, cosmetics, pharmaceuticals, and functional foods applications; thus, it provides multiple benefits that make it an ingredient of international relevance for health product brands around the globe.

  • Antioxidant-rich-supplier

Aged Black Garlic Extract has high antioxidant content due to fermentation, which boosts the Polyphenols and makes the Sulphur compounds more permanent; thus, it is an excellent choice for antioxidant supplements for every day.

  • Immunity Booster

Black garlic is a popular ingredient in immune-boosting products because of the antioxidant and bioactive compounds in it. It is often included with vitamin C and zinc or other herbal/herbal preparations in the development of immune wellness products.

  • Supports Cardiovascular and Circulatory Functions

Aged garlic products are frequently utilized in many cardiovascular health supplement products. Fermented garlic extracts are popular among consumers because they are tolerated better than raw garlic ingredients.

  • Helps to maintain normal metabolism and diabetic condition

Metabolic support formula manufacturers continue to include black garlic extract as a component in their products. Research has shown that compounds in aged black garlic may contribute to a healthy oxidative balance along with normal glucose metabolism.

  •  Is Beneficial for the Skin and Combats Aging

Aged black garlic has a large amount of antioxidants, making it a new cosmetic ingredient used in many 'anti-aging' skin care products. As an antioxidant, aged black garlic will help to limit the amount of oxidative damage to your skin, therefore contributing to its overall youthful appearance.

  • Black Garlic Extract helps Maintain Normal Cholesterol Levels

Aged garlic ingredients have a great reputation as a common part of cholesterol and lipid metabolism formulas, particularly in middle-aged and older individuals.

Function for Aged Black Garlic Extract

Aged Black Garlic Extract Powder: Commercial uses

The Aged Black Garlic Extract Powder is being commercially used in many industries due to its strong functional properties.

The following are the ways in which the Functional Profile of the Aged Black Garlic Extract is utilized in the manufacturing of various Product Types:

  • Nutritional Supplements (Caps, Tabs, Heart Formula, Immune Defence, Antioxidant, Metabolic Support)
  • Functional Food & Beverages (Herbal Drink, Powder Packets, Nutritional Bars, Fermented Wellness Drinks)
  • Cosmetic & Skin Care (Cream & Serum AntiAgeing; Skin Barrier Repair; Masking Brightening & Antioxidant; Herbal Cosmetic Active Blend)
  • Pharmaceutical & Health Formulation (Natural Antioxidant; Cardiovascular Supporting; Functional Raw Material for Developing Herbal Medicine)

Why Aged Black Garlic Extract Has Gained Global Popularity

The consumers choice are shifting towards functional and fermented ingredients. The fermented black garlic extract powder as compared to the raw garlic powder provides:

  • Higher antioxidant activity
  • Greater stability with standardized S–allylcysteine content
  • Less strong garlic smell
  • Easier formulation compatibility
  • A premium position for both dietary and cosmetic products

Due to this reason, it is a great choice for companies who are developing next generation fermented wellness products.

Application for Aged Black Garlic Extract

Benefits of Our Products at New Things Biotech (Shaanxi)


With years of experience in the manufacture and export of botanical extracts, you can rely on New Things Biotech to deliver stable good quality goods with professionalism we provide to our partners worldwide.
Our Sourcing Strengths:

  • Plant Extract Experience (10+ years)
  • Stable production for long term bulk supply
  • Quality Control and Batch Consistency
  • COA / MSDS / Technical Documentation Support
  • Custom Specified (Polyphenol & SAC)
  • Pricing competitive International Distribution .

We provide the customers with successful formulations of their dietary supplements, functional foods, and cosmetic applications.

Bulk Purchase Guide for Aged Black Garlic Extract

One of the most important aspects of purchasing bulk quantities of Aged Black Garlic Extract Powder is to find a reliable supplier so that you receive consistent quality, regulatory documentation, and a stable supply in the long term.

We at Shaanxi New Things Biotech provide bulk aged black garlic extract to supplement brands around the world, ingredient distributors and cosmetic manufacturers. We offer both standard and custom specifications for this product.

Our Factory

With more than a decade of experience, we have developed significant expertise in the manufacture of and supply of superior raw materials that are used in food products, health products, and cosmetic products. We have the experience to ensure that you are receiving the highest quality product along with a dependable source of supply.

Our Factory

Our Certificate

We are happy to be certified as ISO 9001, KOSHER, and HALAL. These certifications demonstrate our dedication to quality. We will continue to pursue additional certifications so that we may provide higher quality and improved service to our customers.

Our Certificate

Packing and Delivery

Our standard packaging is 1 kg per bag or 25 kg per drum, but we can provide custom packaging for you if you need it.

We can ship your order by courier, air freight or sea freight depending on what works best for you. We also offer a DDP (Delivered Duty Paid) service if you need this service for your requirements.

Packing and Delivery

Frequently Asked Questions – Aged Black Garlic Extract Powder

Q: What is the difference between Black Garlic Extract and Regular Garlic Powder?

A: Extracts of black garlic are made from cloves of fermented garlic that have been aged for 60-90 days, increasing their antioxidant content (polyphenolic compounds, S-allyl-L-cysteine, SAC) while reducing the harsh smell and enhancing the flavor and tolerance.

Q: What is SAC in Aged Black Garlic Extract?
A: SAC (S-ally-L-cysteine) is the active compound that creates a stable chemical reaction when garlic is fermented. Aged garlic extract has this compound as one of the main indicators of quality.

Q: What is the Use of the product Aged Black Garlic Extract?
A: supplement brands use Aged Black Garlic Extract to provide antioxidant support, boost immune health, promote metabolism, provide cholesterol control, support heart health. In addition, Aged Black Garlic Extract is being used in cosmetics as an anti-aging product.

Q: Is Black Garlic Extract best for cosmetic purposes?
A: Sure. Aged Black Garlic Extract is an increasingly popular ingredient in the cosmetic industry due to its antioxidant effects, so it is commonly found in products that include anti-aging creams, repair serum, and antioxidant facial masques.

Q: What type of Aged Black Garlic Extract does Shaanxi New Thing Biotech supply?
A: Our standard offerings of Aged Black Garlic Extract are provided with polyphenols at concentrations of 0.2% - 2% and S-allyl-L-cysteine (SAC) at 0.1%-5%. Customized concentrations of these extracts are also available to meet your needs

Q: Storage conditions of aged black garlic extract powder?
A: The Aged Black Garlic Extract Powder should be stored at cool/dry/covered temperatures (to preserve it's stability).

Q: Can I buy Black Garlic extract in bulk for exporttal purpose?

A: Yes you can. Shaanxi New Things Biotech provides bulk order internationally and export documentation like COA, MSDS and Technical Data Sheet for each order.

Conclusion

Aged Black Garlic Extract Powder, (fermented botanical) is a high-value product with high levels of Antioxidant activity and many functional benefits. The Immunosupport, Cardioprotective Uses, Metabolic Health, and Skin Care Uses of Aged Black Garlic Extract Powder Have Evolved From Being a Traditional Food Ingredient in its Initial Form. Up to now, it is currently used as a green raw material in the Nutraceutical, Cosmetic, and Pharmaceutical Markets.


The extract possesses extreme appeal due to its fermentation origins, contains high levels of standardized active components. These components include polyphenols and SAC (Standardized Active Compound) making this extract an optimal ingredient for use in global health product applications.

Contact Us

Ready to enhance your formulations with Aged Black Garlic Extract ? Contact info@newthingsbiotech.com for samples and technical support today.

 

Share to
Online Message
SUBMIT