Black Garlic Extract Powder

【 Latin name】: Allium sativum L. 
【Mesh Size】: 80 Mesh
【Specification】: Polyphenol 0.2% 0.8% 1% 2%;   S-ally-L-cystein 0.1%-5%
【Used Part】: Bulb
【Appearance】: Dark brown Powder
【Extraction Method】: Solvent Extraction
【Certificate】: ISO/Kosher/Halal
【Packing】: 1kg/bag, 25kgs/drum,or customized packaging according to customer needs
【MOQ】: 25kgs
【Sample】:Free Sample Available
【Stock】: In Stock
【Delivery Time】:Within 2-4 days after payment
Product Description

Bulk Black Garlic Extract Powder- Use in the Nutraceutical, Cosmetic, and Pharmaceutical Industries. 

Shaanxi New Things Biotech (NT Biotech) is a reputable manufacturer and exporter of botanicals-based extracts, and have been doing so for over ten years. Our client base encompasses more than 30 countries worldwide and we have extensive production experience. Our mature production capability with strict quality control standards enables us to supply a variety of plant-based active ingredients totalling over 500 tonnes annually to manufacturers of nutraceuticals, cosmetics and pharmaceuticals with a steady and reliable long term bulk supply.


Our Black Garlic Extract Powder is one of many highly sought out, fermented botanical ingredients produced with aged Allium sativum L. It has a powerful antioxidant content, so our Aged Black Garlic Extract is an excellent choice! We have standardized our Black Allium Sativum Extract with specific active markers and it is produced in a variety of grades to satisfy the ingredient requirements of a wide variety of applications such as dietary supplements, cosmetic and personal care products, or any other health benefit application. Our standard are polyphenol 0.2-2% and S-ally-L-cysteine (SAC) 0.1–5%. We provide export-ready documents (COA and MSDS) to international customers, too. NT Biotech provides you with high quality themed products through prompt delivery times.

Black Garlic Extract Powder

What is Black Garlic (Its Origin and Methods of Preparation)? 

Basically, black garlic has two other names (fermented black garlic and aged garlic). This type of garlic is prepared through the fermentation of the whole fresh garlic bulb, which has its skin intact, in a controlled chamber at high temperature and high humidity for a period of sixty to ninety days. The fermentation process involves aging, and during this time, the garlic will go through Maillard reaction and will also be enzymatically transformed. 

After the fermentation process has occurred, the cloves of the garlic bulb are now soft, sweet, and black in color. The entire garlic clove will be completely black in color, which is why it is called 'black garlic'.
Fresh garlic (scientific name Allium Sativum L) is a perennial plant in the Liliaceae plant family, and the portion of the plant used for medicinal purposes is the bulb. 

Through the fermentation process, certain compounds in garlic will increase over what is found in the raw state, such as the amount of S‑allyl cysteine (SAC). SAC is a key indicator used when testing the quality of black garlic extract.

Technical Specifications

Product Name

Black Garlic Extract Powder

Batch Number

NT260312

Batch Size

720kg

MFG Date

2026-03-12

Testing Date

2026-03-14

Expiry Date

2028-03-11

Item

Specification

Results

Appearance

Dark Brown Powder

Conforms

Assay(UV)

Polyphenols ≥1%

1.03%

Smell

Odor characteristics

Conforms

Sieve analysis

100% pass 80 mesh

Conforms

Extract Solvent

Water / Ethanol

Conforms

Ash

≤5%

3.84%

Loss on Drying

≤5%

3.82%

Heavy Metals

≤10ppm

<10ppm

As

≤2ppm

<2ppm

Hg

≤1ppm

<1ppm

Pb

≤2ppm

<2ppm

GMO Status

GMO free

Conforms

Total Plate Count

≤10000cfu/g

<100cfu/g

Yeast&Mould

≤1000cfu/g

<10cfu/g

Conclusion

It meets the requirements of Specification.

Black Garlic Extract Powder - Key Benefits 

Because of its fermentation, black garlic has been identified as a "next generation of garlic ingredient" because it becomes more palatable (less pungent) and more antioxidant/rich in bioactive compounds. 

  • Antioxidant-rich 

The main advantage of using Black Garlic Extract Powder is that it contains a larger amount of polyphenols and sulphur containing compounds than fresh garlic. These compounds are responsible for protecting the body from damage caused by oxidative stress and free radicals. 

Due to its antioxidant properties, it can be found in: 

  1. Anti-aging supplement products 
  2. antioxidant beverages 
  3. beauty from within supplements and formulas 
  • Immune Support

Lately, black garlic has become associated with immune system health. Fermented garlic has been shown to help support your body's natural defenses and maintain your body's immune balance.

  1. Daily Immunity Supplements
  2. Herbal Immune Support Supplements
  3. Seasonal Immune Support Formulas
  4. Heart and Circulatory Support 
  • Black garlic is found in many products designed to help maintain cardiovascular health 

because it may have an impact on: 

  1. Blood lipid levels 
  2. Blood flow through the circulatory system 
  3. Blood vessel antioxidant protection

Many companies that sell supplements promote "Black Garlic" as an ingredient to support "Heart Health" in adults over the age of fifty years. 

  • Metabolic and Blood Sugar Support

The dietary supplement provides metabolic benefits due to its content of bioactive compounds, Which may support glucose metabolism and oxidative balance, making it a useful ingredient in formulations intended to provide blood glucose/diabetes-associated nutritional support. 

This ingredient commonly appears in: 

  1. Blood Sugar Balance Supplements 
  2. Metabolic Support Powder Blends 
  3. Functional Food Products 

The cosmetic and beauty industries have also begun using more black garlic extract powder due to its antioxidant and anti-inflammatory properties. It provides many beneficial uses in skin care products, including: 

  1. Dullness Improvement 
  2. Skin Barrier Support 
  3. Anti-Aging and Firming Products 
  4. Oxidative Stress Defense

It works well in creams, serums, masks, and even beauty drinks.

function for Black Garlic Extract Powder

Applications of Black Garlic Extract Powder 

The black garlic extract's global demand has surged and gone beyond the scope of a functional food and is now being used by multiple industries as a botanical active. 

1. Dietary Supplements: 

  • Capsules / Tablets 
  • Softgels 
  • Antioxidant Blend 
  • Heart Health 
  • Immune Support 

2. Functional Food & Beverage: 

  • Instant Powder Drink 
  • Herbal Teas 
  • Nutrient Shake 
  • Gummies 
  • Nutraceutical Beverages 

3. Cosmetics / Personal Care: 

  • Anti-Aging Skin Care Product 
  • Repair Cream or Serum 
  • Brightening Mask 
  • Skin-Protective Lotion 

4. Health & Pharmaceutical Ingredients

The black garlic extract is also a commonly used natural intermediate in the production of pharmaceuticals, because of its high amount of active sulfur compound and antioxidant content.

Application for function for Black Garlic Extract Powder

NT Biotech Black Garlic Extract Powder Manufacturer.

Here at Shaanxi New Things Biotech (NT Biotech), we have over a decade of producing and exporting stable quality botanical extracts to customers worldwide. 

Our Advantages 

  • Ten years of manufacturing and exporting experience with plant extracts. 
  • Active Contents (Polyphenols & SAC) are standardised. 
  • Quality Control & Consistency in Batch 
  • Export Documentation Available (COA/MSDS/TDS) 
  • Support for OEM and custom made specifications. 
  • Bulk Packaging options for International Shipping.

We can assist customers in the commercial formulation of black garlic extract powder by providing them with the technical support that they need while also possessing an understanding of the requirements of the international market.

Our Factory

With more than a decade of experience, we have developed significant expertise in the manufacture of and supply of superior raw materials that are used in food products, health products, and cosmetic products. We have the experience to ensure that you are receiving the highest quality product along with a dependable source of supply.

Our Factory

Our Certificate

We are happy to be certified as ISO 9001, KOSHER, and HALAL. These certifications demonstrate our dedication to quality. We will continue to pursue additional certifications so that we may provide higher quality and improved service to our customers.

Our Certificate

Packing and Delivery

Our standard packaging is 1 kg per bag or 25 kg per drum, but we can provide custom packaging for you if you need it.

We can ship your order by courier, air freight or sea freight depending on what works best for you. We also offer a DDP (Delivered Duty Paid) service if you need this service for your requirements.

Our Packing and Delivery


FAQ (Black Garlic Extract Powder) 

Q: What is Black Garlic Extract Powder made from? 

A: The product is produced using fermented garlic bulbs (Allium sativum L.) that are aged for 60 to 90 days under conditions of high heat and humidity, then extracted and finally spray-dried to become a powdered form of black garlic. 

Q: What is the key active ingredient in black garlic extract? 

A: The primary product quality marker (SAC; S-allyl-cysteine) is SAC, and it also contains polyphenolic compounds and organosulphur compounds. 

Q: What is the difference between black garlic and normal garlic powder?
A: Black Garlic has been through a fermentation and/or aging process, so has a mellow flavor and more intense antioxidant content than fresh garlic. And, it has a much greater amount of the amino acid S-allyl cysteine (SAC), compared to fresh garlic. 

Q: What is Black Garlic Extract Powder Used For?
A: Black garlic powder finds extensive applications in supplements, functional foods, and cosmetic and pharmaceutical health products due to its antioxidant and immunomodulatory properties as well as cardioprotective, and skin support applications, and metabolic support. 

Q: Is Black Garlic Extract used in skin care products?
A: Yes, due to the antioxidant nature of Black Garlic extract, its use has continued to increase in the cosmetic industry. Antioxidant ingredients help to reduce signs of aging, support the healing of the skin, and protect the skin from oxidative damage. 

Q: Which specifications does NT Biotech offer? 
A: We have standardized versions that contain Polyphenol at levels from 0.2% through 2%, and S-ally-L-cysteine at concentrations from 0.1% up to 5%, and we can tailor products to your needs as well. 

Q: Where can I purchase bulk Black Garlic Extract Powder? 
A: You may order bulk black garlic extract powder from Shaanxi New Things Biotech (NT Biotech) and we provide export assistance, COA/MSDS, and an ongoing reliable supply of bulk black garlic extract powder.

Conclusion

Black Garlic Extract Powder is a popular botanical ingredient that has powerful antioxidant properties as well as many different types of benefits for good health. Fermented Black Garlic Extract provides a new source of material with immune, and cardiovascular and metabolic, as well as cosmetics anti-aging applications in one material to the nutraceutical, pharmaceutical and beauty industry. 


NT Biotech (Shaanxi New Things Biotech) offers standardised specifications for the black garlic extract powder and a reliable bulk supply. NT Biotech is committed to providing high-quality Black Garlic Extract Powder to support customers around the world to create products that are competitive. 

Contact us

Need COA, MSDS, samples, bulk pricing, or help? Reach out at:  📧 info@newthingsbiotech.com

Share to
Online Message
SUBMIT