In order to retain the fruit's inherent betacyanins, anthocyanins, vitamins, and minerals, Shaanxi New Things Biotech produces bulk red dragonfruit powder that is made from 100% pure Hylocereus polyrhizus pulp and freeze-dried. The powder colours a beautiful crimson to purple and has no synthetic colours, chemicals or preservatives. This product is ISO 9001, HALAL and KOSHER certified, HPLC verified purity and fast shipping within 2-3 working days. This product is tailor-made for supplement brands, food manufacturers and cosmetic formulators looking for clean label, traceable and consistently high quality botanical ingredient in commercial scale.

|
Product Name |
Freeze Dried Dragon Fruit Powder |
Botanical Source |
Hylocereus undulatus Britt |
|
Used Part |
Fruit |
Product Code |
NT-639 |
|
Batch |
NT251125001 |
Manufacture Date |
2025-11-25 |
|
Test Date |
2025-11-26 |
Expiry Date |
2026-11-24 |
|
Item |
Specification |
Result |
Method |
|
Appearance |
Powder |
Complies |
Organoleptic |
|
Color |
Purple-red |
Complies |
Organoleptic |
|
Taste |
Inherent taste of the product |
Complies |
Organoleptic |
|
Odour |
Inherent smell of the product |
Complies |
Organoleptic |
|
Particle Size |
60 mesh |
Complies |
Sieve No.5 |
|
Moisture |
≤5.0% |
1.85% |
GB 5009.3-2016 |
|
Total Plate Count |
≤1000cfu/g |
210cfu/g |
GB 4789.2-2016 |
|
Yeast & Mold |
≤100cfu/g |
21cfu/g |
GB 4789.15-2016 |
|
E Coli |
<10 |
<10 |
GB 4789.38-2012 |
|
Shelf Life |
12 months under the conditions below, no antioxidant use |
||
|
Storage & Packing |
Standard packed Inside: double PE bags outside: five layers of carton 10kg/ bag/carton |
||
This powder is made from only the best red dragon fruit utilising freeze drying technique that removes moisture while retaining up to 95-98% of the original cellular structure. This ensures that the colour intensity, aroma and micronutrient density are all kept at a level similar to that of fresh fruit – a major advantage over spray-dried options that utilise maltodextrin carriers.
This powder derives its bright magenta colour from naturally occurring betalains (betacyanins), providing a clean-label alternative to synthetic red colourants such as Red 40. The colour is stable in the pH range 3–7, which is perfect for most beverage and supplement applications. It is suitable for baked applications in low to medium heat conditions, however for procedures beyond 180°C, formulation changes are advised to retain colour integrity.
100% pure powder with no additional sugars, fillers or fake chemicals allows you to keep your completed product label simple and transparent, a real selling advantage in today's health-conscious markets.

Functional Beverages & Superfood Blends
The powder disperses smoothly in both cold and warm beverages, minimising the sedimentation problems sometimes associated with fruit purees. It’s a good fit for smoothie mixes, superfood lattes, RTD energy blends and protein powders, providing natural colour and antioxidant benefits.
Confectionery & Bakery Clean Label
The betacyanin-rich powder is used in macarons, gums, frostings and natural candy coatings to offer a steady red to violet hue, without artificial colourants. Excellent colour retention for low heat applications such as gummy vitamins and frostings, no further encapsulation required.
Dietary Supplements & Nutraceuticals
This powder is filled with Vitamin C, iron, magnesium, fibre and antioxidants and is a potent active ingredient for capsule, tablet or sachet formulations with claims of immune support, digestive health and antioxidant characteristics.
Cosmetical Formulation
This powder’s strong antioxidant capacity and polysaccharide content make it an ideal addition to antioxidant face masks, brightening serums and skin hydration products, giving a bioactive plant-derived ingredient that adds both function and appeal.

Each batch is verified to meet a strict Certificate of Analysis (COA) before it is sent. Critical requirements for inspection are:
The production system is ISO 9001 certified and the product has HALAL and KOSHER certifications and satisfies dietary compliance criteria in worldwide markets.
Due to the natural hygroscopicity of this bulk red dragonfruit powder, proper storage is a must. The high fruit sugar content means that moisture infiltration causes clumping and deterioration of colour.
Following these principles will help you maintain a free flowing, colour stable and fully active supply throughout its shelf life.

Standard packing is 25kg/Drum with vacuum composite film or aluminium foil nitrogen-filled bags to protect the powder from moisture, light and oxidation during travel and storage.
We may offer customised packaging choices to match your brand requirements including lower unit sizes, multilingual labelling and anti-counterfeiting solutions. Shipping is offered by courier, air freight or ocean freight, depending on the volume of your order and the destination. Orders ship within 2-3 business days after order confirmation and full traceability paperwork is supplied with each shipment.

Shaanxi New Things Biotech, located in Xi'an, China, has a modern GMP production base. The plant uses supercritical fluid extraction technologies, molecular distillation systems and fully automated production lines capable of producing small trial batches and big commercial orders.
We have a specialised R&D and Quality Control Centre with HPLC and GC-MS analytical instruments to enable formulation development, ingredient verification and batch-to-batch consistency. A digital manufacturing management system follows every stage – from raw material receipt to production, QC inspection and final delivery – to provide total supply chain transparency.
We offer OEM and ODM services to companies who need bespoke specs, formulas, or packaging for their product line.

Q1: What makes freeze-dried powder better than spray-dried for color-sensitive applications?
A: Freeze-drying preserves 95–98% of the original structure without heat damage, resulting in a more intense, stable color and richer flavor. Spray-dried versions often contain maltodextrin carriers that dilute both color strength and nutritional density.
Q2: How can I confirm the powder contains no hidden carriers or fillers?
A: Request the HPLC analysis report for maltodextrin content. Genuine 100% pure fruit powder will show minimal solubility additives, retain slight fruit fiber texture, and display a true intense flavor — unlike carrier-heavy versions that dissolve too cleanly.
Q3: Why does the powder sometimes clump during storage?
A: The powder is hygroscopic due to its natural fruit sugar matrix. Clumping is caused by moisture ingress. Always store below 25°C at <60% relative humidity in sealed, airtight packaging, ideally nitrogen-flushed aluminum foil bags.
Q4: Is the red color stable in baked goods and high-heat processes?
A: Betalains perform well in low-heat applications like gummies and frostings. Sustained temperatures above 180°C may cause browning. Encapsulation or pH buffering strategies can help preserve color in high-heat industrial baking environments.
Q5: Does this product meet international dietary and safety standards?
A: Yes. The product is ISO 9001, HALAL, and KOSHER certified and tested to meet EU and USP pesticide residue standards, making it suitable for global supplement, food, and cosmetic markets.
Q6: What is the minimum order quantity, and is custom packaging available?
A: Standard supply is in 25 kg drums. Custom quantities, labeling, and packaging formats are available through our OEM/ODM service. Contact us to discuss your specific requirements.
Ready to source bulk red dragonfruit powder for your next formulation? Contact us at newthingsbio@163.com and our team will respond promptly.