Red Radish Powder

【English name】: Red Radish Powder
【Latin Name】:Raphanus sativus
【Source】:Red Radish
【Part】:Root
【Mesh Size】: 80 Mesh
【Specification】: 90%;E163
【Appearance】:Dark Red Powder
【Certificate】: ISO/Kosher/Halal
【Packing】: 1kg/bag, 25kgs/drum,or customized packaging according to customer needs
【MOQ】: 25kgs;
【Sample】:Free Sample Available
【Stock】: In Stock
【Delivery Time】:Within 2-4 days after payment
Product Description

Red Radish Powder - Premium Natural Food Colorant for Industrial Applications

Shaanxi New Things Biotech delivers enterprise-grade Red Radish Powder with exceptional stability for industrial food manufacturing. Our high-performance colorant features 90% purity (E163 certified), 80 mesh particle size for optimal solubility, and superior acylated anthocyanin content. This premium ingredient offers remarkable thermal resistance up to 100°C+ processing temperatures and maintains vibrant red hues in acidic environments (pH 2.5-3.5). With ISO 22000, HALAL, and KOSHER certifications, our product provides clean-label manufacturers a reliable alternative to synthetic dyes like Red No. 40.

What Is Red Radish Powder?

The item is a common, water-soluble nourishment colorant extracted from ruddy radish roots through progressed handling strategies. This premium fixing contains concentrated anthocyanins that give dynamic ruddy coloration for nourishment applications.

Unlike straightforward ground vegetable powders, our item is standardized for reliable execution. The acylated atomic structure conveys prevalent soundness compared to berry-based options. This makes it perfect for producers looking for clean-label arrangements without compromising item quality.

Food producers select this fixing to supplant engineered colors whereas keeping up brilliant color concentrated. The powder breaks down totally in water-based frameworks and performs outstandingly well in challenging handling conditions.

Red Radish Powder

Product Specifications

Product Name

Red Radish (Powder)

Storage Condition

Tight container

Batch quantity

2000 KG

Manufacture Date

2025.04.23

Batch Number

NT20250423

Expiry Date

2027.04.22

Items

Specification

Result

Color

Dark Red

Dark red

Odor

It has a slight smell of radish

It has a slight smell of radish

Configuration

Powder

Powder

Color value

(1%, 1cm,pH 3.0,530±10nm)

≥50

51.63

Loss on drying(%)

≤8.0

4.95

Ignition Residue

≤5.0

2.34

PH(1%)

2.0-5.0

3. 18

Heavy Metal(ppm)

≤ 10

<10

As(ppm)

≤ 2

<2

Pb(ppm)

≤ 2

<2

Hg(ppm)

≤ 1

<1

Cd(ppm)

≤ 1

<1

Aerobic plate count ( cfu/g)

≤1000

<1000

Yeast and Mould (cfu/g)

≤100

<100

Coliforms (MPN/g)

≤30

<30

E.coli(25g)

Negative

Not detected

Salmonella(25g)

Negative

Not detected

Conclusion

Conform the standard

Packing

25KG/drum

Storage

Store in a cool and dry place,keep away from strong light and heat.

Shelf life

Two years when properly stored.

Key Benefits for Food Manufacturers

Superior Thermal Stability

Your production processes demand ingredients that withstand high temperatures. Our powder maintains color integrity during pasteurization and boiling stages where other natural colorants fail.

Exceptional pH Performance

Achieve brilliant red hues in acidic beverages and confectionery. The ingredient performs optimally at pH levels below 3.5, making it perfect for carbonated drinks and fruit preparations.

Clean Label Compliance

Meet consumer demands for natural ingredients while maintaining vibrant colors. Replace synthetic Red No. 40 without sacrificing visual appeal or shelf stability.

Cost-Effective Processing

High solubility and consistent particle size reduce processing time and equipment wear. Your manufacturing efficiency improves while maintaining quality standards.

Application for Red Radish Powder

Applications Across Food Industries

Beverage Manufacturing

Transform your acidic beverages with stable red coloration. Energy drinks, lemonades, and carbonated beverages maintain their vibrant appearance throughout shelf life.

Confectionery Production

Create stunning gummies and hard candies with heat-resistant color technology. The ingredient survives high-temperature sugar processing while delivering consistent results.

Dairy Applications

Enhance yogurt fruit preparations and dairy products. Proper pH management ensures attractive red coloration that appeals to consumers.

Savory Products

Utilize characteristic radish characteristics in cured items and compound seasonings. The fixing includes both color and bona fide flavor profiles.

Quality Assurance and Certifications

Our fabricating office keeps up ISO 22000 Nourishment Security Administration Framework certification. Each group experiences thorough testing for overwhelming metals, microbiological security, and color esteem consistency.

HALAL and Legitimate certifications guarantee your items meet assorted advertise prerequisites. Third-party testing approves virtue levels and affirms nonappearance of contaminants.

Comprehensive following frameworks screen each bundle from crude fabric sourcing through last shipment. This guarantees total traceability and quality control all through the supply chain.

Storage and Handling Guidelines

Store the Red Radish Powder in cool, dry conditions absent from coordinate daylight. Appropriate capacity keeps up color soundness and expands rack life significantly.

Use clean, dry gear when taking care of to avoid dampness retention. Seal holders firmly after utilize to keep up item judgment and avoid contamination.

Temperature changes can influence color execution, so keep up steady capacity conditions. Take after great fabricating hones for ideal comes about in your applications.

Packing and Delivery

Packing and Delivery

Our Factory

Our Factory

Our Certificate

Our Certificate

FAQ

Q: How does the item compare to engineered ruddy dyes?

A: Our characteristic colorant gives comparable color concentrated whereas assembly clean-label prerequisites. It offers prevalent warm solidness compared to numerous characteristic alternatives.

Q: What pH run works best for ideal color?

A: The fixing performs ideally at pH levels underneath 3.5, creating dynamic ruddy tones. Higher pH levels move the color toward purple tones.

Q: Can this fixing withstand high-temperature processing?

A: Yes, the acylated structure gives amazing warm resistance. It keeps up color judgment amid pasteurization and confectionery bubbling processes.

Q: What's the normal utilization rate in nourishment applications?

A: Utilization rates shift by application and craved escalated. For the most part, 0.01-0.1% gives successful coloration in most nourishment systems.

Q: Is specialized bolster accessible for detailing development?

A: Completely. Our specialized group gives comprehensive back to optimize your details and accomplish craved color comes about.

Contact Us

Ready to enhance your products with Red Radish Powder? Contact our team at info@newthingsbiotech.com for samples and technical support.

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